Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Record details
- ISBN: 0307396444
- ISBN: 9780307396440
- Physical Description: vii, 504 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter, 2008.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Search for related items by subject
- Subject:
- Cooking.
Entertaining.
Available copies
- 19 of 21 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Johnston County Affiliated Libraries.
Holds
- 0 current holds with 21 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Public Library of Johnston County and Smithfield | 641.5 Ste (Text) | 38950609841905 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
