Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Record details
- ISBN: 0307396444
- ISBN: 9780307396440
- Physical Description: vii, 504 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter, 2008.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Search for related items by subject
- Subject:
- Cooking.
Entertaining.
Available copies
- 19 of 21 copies available at NC Cardinal.
- 1 of 1 copy available at Johnston County Affiliated Libraries. (Show)
Holds
- 0 current holds with 21 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Public Library of Johnston County and Smithfield | 641.5 Ste (Text) | 38950609841905 | Adult Nonfiction | Available | - |
| Ashe County Public Library | 641.5 STE (Text) | 50503010972901 | Adult Nonfiction | Available | - |
| Barco Library | 641.5 STE (Text) | 39488200762500 | Adult Nonfiction | Available | - |
| Bladen Main Branch | 641.5 STE (Text) | 30441100531151 | Adult Nonfiction | Available | - |
| Cleveland County Main Library | 641.5 STE (Text) | 22281500059340 | Adult Nonfiction | Available | - |
| Fairview Library | 641.5 STE (Text) | 0020507885596 | Adult Nonfiction | Checked out | 08/20/2026 |
| Hampton B. Allen Library | 641.5 S (Text) | 18198000528374 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 641.5 Stewart (Text) | 33115006538737 | Adult Nonfiction | Available | - |
| Hoke County Public Library | 641.5 S (Text) | 28198000401539 | Adult Nonfiction | Checked out | 08/11/2026 |
| Jacksonville Main Library | 641.5 STE (Text) | 36015000675658 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
| 001 | 676960 | ||
| 003 | CARDINAL | ||
| 005 | 20131130222224.0 | ||
| 008 | 081202s2008 nyua 001 0 eng d | ||
| 010 | . | ‡a 2008531117 | |
| 020 | . | ‡a0307396444 | |
| 020 | . | ‡a9780307396440 | |
| 035 | . | ‡a(OCoLC)250743785 | |
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| 042 | . | ‡alccopycat | |
| 082 | 0 | 4. | ‡a641.5 ‡222 |
| 100 | 1 | . | ‡aStewart, Martha. ‡0(CARDINAL)522191 |
| 245 | 1 | 0. | ‡aMartha Stewart's cooking school : ‡blessons and recipes for the home cook / ‡cby Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager. |
| 246 | 3 | 0. | ‡aCooking school |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter, ‡c2008. | |
| 300 | . | ‡avii, 504 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aStock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts. |
| 520 | . | ‡aCulinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 650 | 0. | ‡aEntertaining. ‡0(CARDINAL)237594 | |
| 700 | 1 | . | ‡aCarey, Sarah ‡c(Food editor) ‡0(CARDINAL)680199 |
| 700 | 1 | . | ‡aIsager, Ditte. ‡0(CARDINAL)556711 |
| 700 | 1 | . | ‡aNilsson, Marcus. ‡0(CARDINAL)423630 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a676960 ‡bOCLC ‡c676960 ‡tbiblio ‡soclc | |
