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fresh tastes and a world of flavors from Michy's Miami kitchen Cover Image Book

fresh tastes and a world of flavors from Michy's Miami kitchen

Bernstein, Michelle. (Author). Friedman, Andrew 1967- (Added Author).

Summary: Offering an innovative twist on Latin cuisine, the chef-owner of Miami's Michy's restaurant presents her interpretation of traditional Latin dishes that blend her own Argentine heritage, the global influences of Miami, and her French training.

Record details

  • ISBN: 9780618867509
  • ISBN: 0618867503
  • Physical Description: 275 pages : color illustrations ; 24 cm
    print
  • Publisher: Boston : Houghton Mifflin, [2008]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Michy's (Restaurant)
Cooking, Latin American

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Johnston County Affiliated Libraries.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Public Library of Johnston County and Smithfield 641.598 Ber (Text) 38950609851706 Adult Nonfiction Available -
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Showing Item 5 of 58